![]() The stems and pods can also be dried at the end of the growing season for a great, colorful addition to dried flower arrangements. Plants will produce harvestable pods in a little over 60 days when seeds are sown in ideal soil and climate conditions. Harvest pods 4-6 inches, and use them in soups, fried, or raw. While they’re very tasty, the plants can just as easily be grown as ornamentals – between the bright red pods and the yellow to white blossoms with red accents, they have a really striking appearance suitable for any flower garden. A fast producing Asian heirloom Okra ( Abelmoschus esculentus) that produces orange to red pods. If your climate experiences frost, start the seeds indoors about a month before the last spring frost, and don’t transplant seedlings outside until the soil has warmed to at least 65 F. Though I love okra in gumbo, there's tons of creative ways to prepare it besides tossing in soups/stews or frying. Beautiful color Once cooked, it turns into the standard okra green - also seen in the pic. Jing Orange okra plants are tolerant of heat, but they’re not cold hardy. The variety I've photographed is heirloom Orange Jing that I sowed in Spring. ![]() This Chinese variety produces lots of flavorful 6-8-inch pods early. Be aware, though, that when cooked or pickled, the pods tend to lose their distinctive color and fade to a more traditional green. Our favorite okra Lovely pods are a deep reddish-orange and are quite colorful. They have a great okra flavor and, most importantly, a remarkable bright color of deep orange to bright red. Have you ever grown Jing Orange okra Please tell us about your experiences with Jing Orange. The pods are very tender and spineless and aren’t unpleasant even if eaten at their mature size. Plant grows to 5 or 6 feet Days to maturity: 80. The pods can reach 5 to 9 inches (13-23 cm.) in length, but they’re best eaten if they’re picked young at about 3 inches (8 cm.). Some gardeners report being overwhelmed by okra pods, but that’s not really a bad thing, is it? It may be a little slow to get started, but once it hits its stride, it’s extremely prolific. It is very tolerant of dry and hot conditions. Jing Orange okra ( Abelmoschus esculentus) is an heirloom variety that hails from Asia. They're also tasty when fried and they have lots less of the slimy texture that some okra pods have. They add wonderful flavor and color to soups, gumbo and jambalaya. Grows well in full sun and is frost sensitive. An open-pollinated, Asian heirloom, Jing Orange Okra produces 6-7 in., spineless pods with a delicate flavor and tender texture. Plants are very productive, early, and have great drought tolerance. An exciting and beautiful variety of okra to grow in your garden. This Asian heirloom produces pods in a spectacular shade of fire engine red. Jing Orange Okra 150.00 In stock This Asian heirloom produces lots of flavorful 6-8 red-orange, tender, tasty pods, even in dry conditions. If you’re an okra fan but you want something a little different and exciting, then Jing Orange is for you. ![]() Gardeners in hot climates love the okra plant, and for good reason – it seems like no amount of heat can kill it. ![]()
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